For GREEK coffee, try: Zorba’s Greek Bistro
Owner Dinos Economides and his team prepare authentic Greek coffee by simmering finely ground medium roast imported Greek coffee in water. Once the coffee is brewed, it’s poured into a demitasse cup that’s “intended to be sipped, not shot,” Economides says. That’s because the fine grounds are meant to fall to the bottom of the cup. The restaurant also serves Mykonos coffee, which combines Greek coffee with spiced rum and cinnamon, and Athenian coffee, coffee and amaretto that’s topped with whipped cream.